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Experience an Easter celebration like no other with you friends + family at Lotus this Easter Sunday! 🪷

For the lucky diners that book on Easter Sunday, head chef, Napat, has created a premium Feed Me menu, full of vibrant flavours of Southeast Asia, to be ordered on the day… it’s a culinary adventure you won’t want to miss! 🥢🥟

Easter at Lotus Premium Feed Me Menu | $86pp

Prawn & crab wontons, chiu chow chilli oil
Szechuan pork pot sticker dumpling, honey chilli soy

Soft shell crab salad, chilli jam dressing, green bean, coriander, Thai basil (gf)
Grilled lamb ribs, szechuan glazing, Chinese cabbage, miso butter (gf)
Charred broccoli, house satay, miso butter, peanut crunch, Thai herb salad (gf)

BBQ turmeric chicken, chilli tamarind sauce, charred bok choy, garlic butter (gf)
Braised beef rib, asian herb salad, sweet fish sauce, hot and sour dressing (gf)

Mango and papaya salad, coriander, ginger nuoc cham Steamed jasmine rice (gf)

to share
Lotus chocolate mousse, mixed berries compote, Greek yoghurt gelato (gf)

The important bit: Reservations highly recommended. Dietaries can be accommodated if advised prior to the event date. Styled shoot for illustrative purposes only.

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