Hop into Lotus this Easter for a premium Feed Me menu full of scrumptious seasonal ingredients!
Explore an array of Southeast Asian dishes, exclusive to the Easter long weekend 🐣
Available from Saturday 8th through to Monday 10th April | $79 Per Person
~ optional upgrade from a la carte and regular Feed Me dining ~
Bookings highly encouraged 🥢
~ Limited quantity available and may sell out ~
SMALL
~ Thai prawn and scallop dumpling, coconut lime sauce
~ Fragrant beef satay skewer, house satay, chilli peanut
MEDIUM
~ Kingfish sashimi, green nam jim, coriander, lime, chillies
~ Lamb roti martabak, lime, mint yoghurt
~ Kadala cauliflower, rice puffs, pepitas, sunflower seeds, lemongrass coconut sauce
LARGE
~ Penang red curry, crisp duck legs, lychee, Thai basil
~ Grilled chicken breast, honey, kale, anchovy, black pepper sauce
~ Charred green beans, cashew nut sambal
~ Steamed jasmine rice
DESSERT
~ Twix smash, chocolate marquise, burnt caramel, almond (v,gf)
