Experience the essence of Asian Fusion this August with our Seafood Feast Set Menu at Lotus 🥢🎏
Our renowned kitchen, headed up by Head Chef Napat Chumjui and overseen by Exec Chef, Sundoo Kim, have sourced a range of fresh, local seafood to create a menu that fuses both innovation and creativity.
This exclusive dining experience is available exclusively from 1 – 29 August.