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Take Dad on a flavour journey this Father’s Day! 🥢

Sit back and relax as we bring you a delicious four-course feast of modern Asian cuisine with a premium Feed Me share-style set menu curated by Head Chef, Sundoo Kim.

Premium Father’s Day Feed Me | $82 Per Person (+$2 b/f)

Reservations are now open online, make Dad’s day! Tables will fill fast 📖

~ freshly shucked oysters, prik nam pla
~ thai scallop & prawn dumpling, green nuoc cham
~ butter chicken curry puff, achar pickle

~ kingfish sashimi, orange & scallion dressing, shiso, coriander, pickled fennel (gf)
~ spiced duck larb, cos lettuce, chilli, lemongrass, mint, thai basil (gf)

~ roasted WA snapper, garlic nam prik, eggplant, baby corn, soft herbs, crispy shallot (gf)
~ sticky chilli pork rib, crazy horse sauce, spring onion and chillies (gf)
~ charred green beans, cashew nut sambal
~ steamed jasmine rice

~ matcha orange lamington and young coconut taro puff, coconut lime gel, blood orange sorbet (v,gf)
to share

Reservations are essential with full payment required at time of booking
Dietary requirements can be catered for if advised prior to the event date
Childrens options are available, please see booking site for details
Menu may change due to produce availability or quality

This event is strictly non-refundable, cancellations and non-attendance are not eligible for credit

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