Lotus is our modern Southeast Asian restaurant set over two levels, inviting you on a considered culinary journey through the flavours of the Orient. Head Chef Napat Chumjui showcases an array of authentic, share-style dishes, guided by seasonal inspiration and bold flavour – overseen by Exec Chef Sundoo Kim.
Dine beneath our signature ambient pendant lighting and settle in for a dining experience designed to be enjoyed with good company. We highly recommend dining on our ‘Feed Me‘ – a curated selection of dishes that allows the whole table to sample a range of highlights from across the menu.
Advanced reservations encouraged
