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Spoil your senses and celebrate your love story, surrounded by the romantic ambiance of Lotus this Valentine’s Day 🌹

Head Chef, Napat Chumjui, has created a culinary feast to take you and your favourite on a decadent flavour journey of modern Asian cuisine.

Enjoy a glass of Chandon/Mocktail on arrival, before experiencing four delicious share-style courses, finishing with an irresistible dessert.

Lotus Love Story Feed Me | $99 pp (+$2 b/f)

🌹 SMALL
freshly shucked oysters, prik nam pla, finger lime (gf)
steam pork and shiitake wonton, green chilli & mint dressing
butter chicken curry puff, achar pickle

🌹 MEDIUM
umai snapper, shallot, peanut, yuzu, chilli, cauliflower, herb oil (gf)
kadala cauliflower, rice puffs, pepitas, sunflower seeds, lemongrass coconut sauce (vg, gf)

🌹 LARGE
Lotus scotch fillet, thai chilli jam & tamarind, wakame butter, green apple relish (gf)
crispy barramundi green curry, eggplant, green beans, coconut cream, crispy shallots (gf)
sichuan kung pao chicken, bell peppers, green onion, dried chilli, roasted cashew (gfo)*
*only available for tables with 4+ guests

🌹 SIDES
charred green beans, cashew nut sambal (vg, gfo)
steamed jasmine rice

🌹 DESSERT
Persian love cake, rose petals, pistachios, strawberry sorbet
to share

The important bit: Reservations essential with full payment required at time of booking. Dietaries can be accommodated if advised prior to the event date. This event is non-refundable. Styled shoot for illustrative purposes only.

Valentine's Day at Lotus

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