1-31 December

Celebrate the festive season at Lotus! This December, indulge in the spirit of the season with our specially curated Festive Banquet Menu. Available throughout the month, enjoy a Feed Me-style set menu featuring four courses of premium dishes, each infused with a festive touch 

Lotus Festive Banquet | $94pp 

Please advise allergies or dietary requirements before the day of your reservation so we can do our best to accommodate. Available for tables of four guests or more

Friday, Saturday + Sunday

Lotus has embraced the art of long lunches with a refined take on bottomless – and it’s every bit as decadent as it sounds!

Over a two-hour sitting, enjoy eight curated dim sum plates showcasing our most celebrated Asian-fusion dishes, and to drink, choose from self-pour cocktail tea-towers, flutes of fizz, hand-selected wines, or thoughtful non-alcoholic sips.

Boozy Dim Sum 89 | Boozeless 65
Reservations essential. Dietaries can be accommodated with prior notice.

Happy Hour at The Beaufort!

Join us every Monday to Thursday from 4-6pm, for a cheeky session as you soak up the sun in our urban jungle gardens with: $9 pints of Gage Roads Single Fin, Swanny, Great Northern + Bulmers cider – or unwind with our house wines and select spirits.

The perfect prelude to your weekend shenanigans…

Start your Saturday with everyone’s favourite Bottomless Sesh! Join us for TWO hours of free-flowing cocktails + fizz, and, because we know you can’t sip without snacks, we’ll load the table with shared grazing boards and dessert.

Shanks are back!

And once you’ve heard about them, good luck thinking about anything else…
Every Sunday, dig your knife + fork into fall-off-the-bone lamb shanks with creamy mash, asparagus, and red wine jus for $28!

Why stop at shanks? Level up your Sunday and pair yours with a $15 Spicy Marg, Espresso Martini or Aperol Spritz.

Dishing up from 11.30am every week. No bookings needed – just a feed worth dreaming about.

Wednesdays never looked better at The Beaufort

We’re serving up steak specials cooked to perfection every Wednesday from 5pm.
$25 Rump (250g)
$35 Scotch (300g)
Served with red wine sauce, rustic fries + salad

Fancy raising the steaks? Upgrade to mash + garlic buttered asparagus (+$5)

Make it the ultimate midweek session by rolling into Happy Hour, weekdays, 4-6pm, for $9 Swanny pints, house wines + spirits!

Walk-ins welcome!

Freshen up your Saturday at BRUNCH.

Make your way through delicious share-plates, your choice of mains and a mouth-watering dessert, all washed down with your favourite bottomless fruity cocktails + prosecco for TWO tantalizing hours – because, why not?

Level up your Sunday!

We’ve a $15 cocktail lineup of everyone’s three faves – Spicy Margs, Espresso Martini or Aperol Spritz. Available every week from 11am, all summer long.

It’s time to get quizzical, every Thursday!

Gather your cleverest crew (up to eight teammates) and prepare to be quizzed like never before… Brush up on those random facts, and join us for a night of brain teasers and a whole lot of fun!

Arrive at 6.30pm for a 7pm start

See you there, Nerds!

Every Friday, Saturday, and Sunday

Home to Highgate’s hottest lineup of live music, check out all the dance floor details and live music guests we have coming up at The Beaufort + Cypher…