Shanks are back!
And once you’ve heard about them, good luck thinking about anything else…
Every Sunday, dig your knife + fork into fall-off-the-bone lamb shanks with creamy mash, asparagus, and red wine jus for $28!
Why stop at shanks? Level up your Sunday and pair yours with a $12 Spicy Marg, Espresso Martini or Aperol Spritz.
Dishing up from 11am every week. No bookings needed – just a winter feed worth dreaming about.